When Wilzie cooks dinner:
Appetizer of herbed goat cheese wrapped up in mild genoa salami.
Entrée of grilled chicken breast rubbed with Wilzie’s own spice blend. Served with roasted, baby red potatoes, julienne carrots and red onions. Also, asparagus and mushroom sautéed with miso, garlic and lemon juice.
Not Wilzie’s – thank you Contessa
When I cook dinner:
I text Wilzie at work and tell him that I don’t know what to make for dinner and suggest we go out. He reminds me of the contents of our cupboards and fridge and suggests ways for me to put them all together.
I slice the leftover chicken and reheat in a pan with the leftover veggies.
I cook some rice and mix everything together with sesame sauce.
With a flourish, I produce a coupon and suggest we go for ice cream for dessert.