Comments for joyful follies

Comment on a new (and kind of terrifying) chapter in my life by acanadianfoodie

acanadianfoodie — Sat, 18 May 2013 12:42:22 +0000

I think it is better to “go all in” believing you know nothing, than I did after my copious practicums in education. I believed I actually knew quite a lot before I started teaching. In reality? I knew nothing. I learned it all on the job. Most of it, anyway. But the schooling definitely prepared me for the discipline necessary to put my shoulder to the wheel in the real world… and to understand the morality and sanctity of it all. But the strategies? There is no simulated experience that remotely aligns with reality. I woke up every day knowing I was making a difference, passionate about what I was doing and feeling blessed I was going to work every day to something I really loved. I hope this happens for you, too, Robyn.
XO
Valerie

Comment on a new (and kind of terrifying) chapter in my life by A Canadian Foodie

A Canadian Foodie — Sat, 18 May 2013 12:41:40 +0000

Comment on not all pig parts are created equal by allanrtaylor

allanrtaylor — Thu, 16 May 2013 03:55:39 +0000

I can relate, never been a big fan of pork rinds, tbh. Also, ” i’d rather stick a pig butt in my face-hole” made me LOL.

Comment on a new (and kind of terrifying) chapter in my life by Teresa

Teresa — Tue, 14 May 2013 02:15:14 +0000

You are going to be fabulous at it!! Trust in your abilities The rest of us all do!

Comment on the heart of my Christmas baking – shortbread cookies by sheris14

sheris14 — Fri, 10 May 2013 20:29:42 +0000

Thanks. I made them today and they were awesomely yummy!